Vitamin C Complex Capsules

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£39.99 £29.99
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Estimated delivery between August 17 and August 19.

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Nutritional information:

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What's inside?

Acerola Cherry

Acerola cherry (Malpighia glabra) is a tropical superfruit and one of the most concentrated natural sources of vitamin C. This plant-based extract is rich in antioxidants and phytonutrients, making it a popular choice for natural health supplements. Often preferred over synthetic ascorbic acid, acerola provides vitamin C in a food-form matrix, which is gentle on the stomach and easy to absorb.

Rosehip

A natural, plant-based source of vitamin C, rosehip extract comes from the fruit of the wild rose (Rosa canina). It's rich in antioxidants like flavonoids and carotenoids, and is commonly used in vitamin C supplements to provide a more gentle, food-form alternative to synthetic ascorbic acid.

Elderberry

Elderberry (Sambucus nigra) is a dark purple berry traditionally used in herbal remedies and modern supplements, especially those targeting seasonal wellness. Naturally rich in flavonoids, particularly anthocyanins, elderberry is valued for its antioxidant content and is commonly included in immune support formulas.

Parsley

Parsley (Petroselinum crispum) is more than just a kitchen herb, it's a nutrient rich plant naturally containing vitamin C, vitamin K, folic acid and beneficial plant compounds like flavonoids. Often used in food-form supplements, parsley extract provides a natural, plant-based source of micronutrients and antioxidants.

Blackcurrant

Blackcurrant (Ribes nigrum) is a deep purple berry known for its naturally high levels of vitamin C, polyphenols, and anthocyanins. This powerful plant-based extract is widely used in immune support and eye health supplements, thanks to its strong antioxidant profile. Blackcurrant is a popular alternative to synthetic vitamin C, often chosen for its natural origin and nutrient density.

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